Each week, vendors from all over the Baltimore region come together for the afternoon to provide stimulation to our local economy. Many studies show there are real economic, environmental and personal benefits to shopping locally in your community. Therefore, you'll find, many of our vendors are based in Baltimore City and our own neighborhood of Govans! 6 of our vendors have gone on to brick and mortar stores after starting their business at our market. Our vendors are new farmers, environmentalists, parents, artists, educators, and most importantly, they are local residents. Help build our community's wealth by shopping local each week and grow your business by participating in our market!
Our Vendors:
100% maryland based
OVER 50% Baltimore City Based
Farmers & local Gardens
|
|
GEDCO Garden (Govans, Baltimore City): Fresh Produce
Real Food Farm (Baltimore City): Fresh Produce & Herbs Shaw Orchards (MD/PA Line): Tree Fruit & Berries Stoecker Farms (White Hall): Fresh Produce & Herbs Oxbow Farm (Parkton, MD): Fresh Produce & Herbs |
Prepared FoodS & Crafts
|
|
Ginger's Fresh Juice (Baltimore City): Fresh Pressed Juices
Lemontopia Baltimore (Baltimore City): Lemonade & Baked Goods Richard's Seafood (Bel Air): Live & Cold Crabs, Raw Shrimp Taco Loco (Baltimore City): Authentic Tacos & Mexican Food No Crumbs Cakeshop (Baltimore City): Cookies, bento cakes |
Become a Vendor:
Farmers, artists, small business owners, non-profits, musicians, and more are all welcome to participate in our market! Preference is given to applicants from Baltimore City, especially the Govans neighborhood, and vendors who can commit to weekly attendance.
Please read the entire application before contacting the market manager. For questions or concerns, contact [email protected]. Please save a copy of your application for your own records.
FAQs:
Online Application Forms: *For your online application to be considered complete, you must e-mail product lists and pricing.
Once you have been accepted as a vendor, you will need to complete the following before you are able to sell at market:
Please read the entire application before contacting the market manager. For questions or concerns, contact [email protected]. Please save a copy of your application for your own records.
FAQs:
- How much does it cost to be a vendor? $20 per day $225 for the season, with a $50 rebate at the end of the season if present 75% market days (savings of $75)
- Do I need a Food Permit? Yes, unless you are selling raw, uncut vegetables or handmade, non-edible crafts.
- How do I accept Food Supplement Checks (FMNP)? Visit Maryland Department of Health's website for the application form and list of training dates.
Online Application Forms: *For your online application to be considered complete, you must e-mail product lists and pricing.
Once you have been accepted as a vendor, you will need to complete the following before you are able to sell at market:
- If necessary, get a Food License (Baltimore City Health Department Food License Application PDF, page 3-4). Call the Food Control section of the Baltimore City Health Department at 410-396-4424 to find out what type/priority you are. If you are selling heated or pre-cooked food, your business will need a HACCP Plan.
- Blank New Vendor Form PDF: Loyola is the fiscal sponsor of the market and cuts the checks each week. In order to receive your payment, you must fill out a Loyola University New Vendor Form. Please make sure a completed W-9 Form is attached to the New Vendor Form. Copy [email protected] when submitting paperwork to [email protected]
- E-mail or have your insurance company send proof of liability insurance to: ruth tyson, Govans Farmers Market, 5104 York Road, Baltimore MD 21212
